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Great Australian Bake Off chef Matt Moran reveals his four favourite meat pies in AustraliaUpdated12 Jan 2:27am

Great Australian Bake Off chef Matt Moran reveals his four favourite meat pies in Australia

Daily Mail
The 51-year-old, who runs seven of Sydney's swankiest restaurants, believes the perfect pie is determined by three features: pastry, filling and the right amount of tomato sauce.
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